Banana Cake with Crumble Topping

 

Assalamualaikum & Salam Sejahtera, 

Episod kek pisang mula balik dah:). Bila nampak saya bawa balik pisang dari kampung, kata  Cik Suami sambil tersenyum,"Emm, start dah kek pisang."

Kali ni cuba resepi omputih pulak.  Ada "crumble topping" kat atas, Bila bakar,
berbau wangi satu rumah..tak sabo nak rasa....

Emm..., " Moist, sweet and crunchy".

Resepi kali ni dari sifu kek Martha Stewart. Saya gunakan hand mixer untuk mengadun semua bahan-bahannya.

Banana Cake

  Sumber : Martha Stewart

( Klik! untuk print resepi ) 

Ingredients For Cake:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sugar
1/2 cup butter, melted (@ 1stick)
1/2 cup buttermilk, yogurt, or milk
2 eggs
1 teaspoon vanilla
2 ripe bananas, mashed (about 1 cup)

For Topping: 

1/4 cup all-purpose flour
1/4 cup dark brown sugar
1/4 cup butter (1/2 stick) - cold 

Directions:


Preheat the oven to 300 degrees. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Blend in the melted butter, mixing together until moist. Add 1/4 cup of the buttermilk and combine.

In a separate bowl, combine the other 1/4 cup of buttermilk with the eggs and blend into the flour mixture. Add the vanilla and mashed bananas. Beat for a minute.  Place the batter in a greased 9 x 13 x 2-inch pan.

To make the topping, squeeze the flour, brown sugar, and butter together with your hands. Crumble the topping evenly over the batter. Bake for 35 to 40 minutes. When the cake is done, an inserted toothpick or fork should come out clean from the center.

Wassalam...