Eggless Chocolate Sponge Cake

Monday, December 24, 2012


Assalamualaikum & Salam Sejahtera,  
 
Terlebih dahulu saya nak dedikasikan kek ni buat kakak saya yang menetap di US. Dia seorang vegetarian. Walaupun dia tak dapat nak merasai kek ni disebabkan batasan jarak tapi  saya harap dia sihat dan gembira selalu disamping anak-anak dan teman-teman. Luv you!
 
Kek ni saja buat sebab nak cuba macamana rasanya kek span coklat tanpa telur. Alhamdulillah keknya lembut dan gebu. Kek ni agak tawar sikit tapi kita akan dapat rasa manisnya dari chocolate buttercream tu. Boleh tahan rasa dia bagi yang nak kurangkan pengambilan telur dalam diet macam saya :)


Ikuti resepinya yang saya perolehi dari blog RecipeLand.

Eggless Chocolate Sponge Cake
Sumber:RecipeLand
Oleh: mymintroom

Ingredients:

2 cups  all-purpose flour       
1/4 cup  cocoa powder   
3 teaspoons baking powder       
1  1/3 cups vanilla sugar - I used regular sugar    
9 tablespoons sunflower oil       
1  1/2 cups water
1 tsp of vanilla extract - I added

Directions:

Preheat the oven to 325 degrees F.

Grease two 8-8-1/2-inch shallow cake pans and line the base of each with a circle of greased wax paper.

Sift the flour, cocoa powder and baking powder into a bowl.

Add the sugar, oil and water. (I beat the wet mixture with hand mixer for 5 minutes or until sugar dissolves before adding to the dry ingredients).

Mix well to a batter-like consistency. Pour the mixture into the prepared pans and bake for about 40 minutes, until the cakes spring back to a light touch in the center.

Turn the cakes out onto a wire rack and strip off the wax paper.

Allow to cool completely.

Sandwich the cake together with half the fudge icing or chocolate buttercream and coat the top with the rest.

Sprinkle on a little grated chocolate and confectioners' sugar.

Chocolate buttercream :

Ingredients:

1 cup (8 ounces) unsalted butter, at room temperature
2½ cups powdered sugar
1 teaspoon vanilla extract
4 ounces semisweet or bittersweet chocolate, melted and cooled

Directions:

1. Using the wire whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice.

2. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Add the melted chocolate and whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed to incorporate all of the chocolate.

You can store any unused buttercream in the refrigerator in an airtight container; let it come to room temperature and then give it a quick whip in the mixer before using.

Wassalam...

5 comments:

  1. Jarang kan buat kek tanpa telur, tapi still nampak gebu jugalah...

    ReplyDelete
  2. walaupun tanpa telur tp ttp perfct kak..dh bbrapa hari mgidam nk mkn kek coklat..he hee nk buat malas :)

    ReplyDelete
  3. Thank you for your great recipe !
    I love it! I know one more site baking

    ReplyDelete

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