Classic Tiramisu

Assalamualaikum & Salam Sejahtera,

Tiramisu ni memang dah tersenarai dalam "to-do-list" saya agak lama jugak. Emm.., ketinggalan betul lah. Orang semua mesti dah berkurun mencuba tapi saya baru nak teraaiiii. Yang klasik lak tu.

Entah dari mana datangnya mood...saya buat ni sekali dengan Melty Hershey tempoh hari. Aishhh ternak lemak lagi lah gamaknya. Tapi nasib baik masa gi medical check-up, kolesterol masih dalam zon selamat. :)

Apa-apa pun...gambo yang dok terpampang ni last kopek sebenarnya...yang  lain tu apa lagi, dah selamat. Memang sejuk dan nyaman aje...masuk dalam mulut terus cayor (cair ), umph!

Classic Tiramisu
 ( Print resepi )

Source: Taste

Ingredients:

4 eggs, separated

1/2 cup caster sugar

250g mascarpone cheese – I used regular  cream cheese

1/3 cup coffee liqueur (such as Kahlua) – I ommit

200ml thickened cream @ whipping cream

2 tablespoons instant coffee powder

2 cups warm water

28 sponge finger biscuits

1 tablespoon cocoa powder

Using an electric hand mixer, beat egg yolks and sugar together in a large bowl until pale and creamy. Gently fold in mascarpone/cream cheese and liqueur. Wash and dry beaters. 

Whip cream to firm peaks. Fold into mascarpone/cream cheese mixture.

Wash and dry beaters. Beat eggwhites until stiff peaks form. Fold into mascarpone/ cream cheese mixture. Cover with plastic wrap and refrigerate for 30 minutes.

Combine coffee and warm water in a shallow dish, stirring until coffee dissolves. Using half the biscuits, dip biscuits 1 at a time in coffee, turning to coat. Place, in a single layer, over the base of a 6cm-deep, 18cm x 28cm (base) baking dish.

Spread half the mascarpone/cream cheese mixture over biscuits to cover. Repeat layers with remaining biscuits, coffee and mascarpone/cream cheese mixture. Cover and refrigerate for 4 hours.

Dust top with cocoa powder and ready to serve.

Wassalam...