Chocolate Chocolate Chip Muffin

Thursday, February 14, 2013


Assalamualaikum & Salam Sejahtera,

Entah kenapa, mood nak buat muffin ni datang lak hari tu. Bahan-bahan memang dah ada dan bahan yang ada pun cukup untuk buat muffin ni aje. 


Kali ni mencuba resepi dari Cik Nigella pulak. Okay gak resepi ni. Kemanisan melampaunya kurang. Selalunya resepi Omputih ni punyalah manis.


Terus je ke resepinya di bawah ya.


Chocolate  Chocolate Chip Muffin 
( Print resepi )
 Sumber: Nigella Lawson

Ingredients:

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract

Directions:

Special equipment: Muffin tin with paper muffin cases

Preheat the oven to 400 degrees F.

Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.


Wassalam...

2 comments:

  1. Warna coklat dia tu... tu yang mahal tu :)

    ReplyDelete
  2. wahh...
    byknya coklat chip...
    geram dibuatnya...

    ReplyDelete

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