CONVERSION CHART

Conversion chart: Imperial and Metric Equivalents
courtesy of (tori)
DRY MEASURES
1 cup = 16 Tbsp = 48 tsp = 250ml
3/4 cup = 12 Tbsp = 36 tsp = 175ml
2/3 cup = 10 2/3 Tbsp = 32 tsp = 150ml
1/2 cup = 8 Tbsp = 24 tsp = 125ml
1/3 cup = 5 1/3 Tbsp = 16 tsp = 75ml
1/4 cup = 4 Tbsp = 12 tsp = 50ml
1/8 cup = 2 Tbsp = 6 tsp = 30ml
1 Tbsp = 3 tsp = 15ml
1 tsp = 5ml

LIQUID MEASURES
1 gallon = 4 quarts = 8 pints = 16 cups = 128 fl. oz. = 3.78 litres
1/2 gallon = 2 quarts = 4 pints = 8 cups = 64 fl. oz. = 1.89 litres
1/4 gallon = 1 quart = 2 pints = 4 cups = 32 fl. oz. = 0.95 litres
1/2 quart = 1 pint = 2 cups = 16 fl. oz. = 0.47 litres
1/4 quart = 1/2 pint = 1 cup = 8 fl. oz. = 0.24 litres

OVEN TEMPERATURE EQUIVALENTS
225 Fahrenheit = 110 Celsius / Centigrade = 1/4 Gas Mark = Cool
250 Fahrenheit = 130 Celsius / Centigrade = 1/2 Gas Mark = Cool
275 Fahrenheit = 140 Celsius / Centigrade = 1 Gas Mark = Very Slow
300 Fahrenheit = 150 Celsius / Centigrade = 2 Gas Mark = Very Slow
325 Fahrenheit = 170 Celsius / Centigrade = 3 Gas Mark = Slow
350 Fahrenheit = 180 Celsius / Centigrade = 4 Gas Mark = Moderate
375 Fahrenheit = 190 Celsius / Centigrade = 5 Gas Mark = Moderate
400 Fahrenheit = 200 Celsius / Centigrade = 6 Gas Mark = Moderately Hot
425 Fahrenheit = 220 Celsius / Centigrade = 7 Gas Mark = Fairly Hot
450 Fahrenheit = 230 Celsius / Centigrade = 8 Gas Mark = Hot
475 Fahrenheit = 240 Celsius / Centigrade = 9 Gas Mark = Very Hot
500 Fahrenheit = 250 Celsius / Centigrade = 10 Gas Mark = Extremely Hot

WEIGHTS
2.2 pounds = 1 kg
1 pound = 16 oz. = 454 grams
1/4 pound = 4 oz. = 114 grams
1 oz. = 28 grams

BASIC CONVERSIONS
1cm = 0.394 in_
1g = 0.0353 oz
1kg = 2.2 lb
1ml = 0.0352 fl oz
1 litre = 32 fl oz, 1.76 pints
1 teaspoon = 5ml
1 Australian tablespoon = 20ml (4 teaspoons)
1 UK tablespoon = 15ml (3 teaspoons, 1/2 fl oz)
1 cup = 250ml (8 fl oz)

SOLID CUP MEASURES
1 cup almond meal = 110g (3 1/2 oz)
1 cup arborio rice = 220g (7 1/2 oz)
1 cup brown sugar = 200g (6 1/2 oz)
1 cup cocoa powder = 110g (3 1/2 oz)
1 cup cornflour (cornstarch) = 100g (3 1/2 oz)
1 cup demerara sugar = 250g (8 oz)
1 cup desiccated (shredded) coconut = 75g (3 oz)
1 cup finely grated parmesan cheese = 100g (3 1/2 oz)
1 cup fresh breadcrumbs = 50g (2 oz)
1 cup frozen mixed berries = 110g (3 1/2 oz)
1 cup grated cheddar cheese = 125g (4 oz)
1 cup icing (confectioner's) sugar = 125g (4 oz)
1 cup pine nuts = 125g (4 oz)
1 cup plain (all-purpose) or self-raising flour = 125g (4 oz)
1 cup raw sugar = 250g (8 oz)
1 cup rice flour = 185g (6 oz)
1 cup rolled oats = 100g (3 1/2 oz)
1 cup thick natural yoghurt, whole-egg mayonnaise, creme fraiche, mascarpone, sour cream or thick (double) cream = 250g (8 oz)
1 cup uncooked medium-grain rice = 220g (71/2 oz)
1 cup white or caster (superfine) sugar = 225g (7 oz)
1 cup wholegrain mustard = 280g (10 oz)


Stick of Butter
Adakalanya dalam resepi yang anda baca cuma ditulis gunakan "a stick of butter"
Jangan risau untuk mengagak jumlah yang diperlukan sebab...--"a stick of butter" equivalent to 8 tablespoons, 1/4 lb, or 1/2 cup or 113gr or 1/4 pound of butter.