Homemade Castor sugar
Monday, July 02, 2012
Not to worry if you don't have Castor sugar but need to use it because it is easy to make. In fact, it's really nothing more than granulated sugar that has been ground to a super-fine consistency. Here's how to make your own castor sugar in seconds:
* Granulated sugar
1. Place granulated sugar in a food processor or blender.
2. Pulse until it reaches a super-fine, but not powdery consistency.
3. Allow the sugar to settle for a few minutes. Then, use in place of the castor sugar called for in your recipe.