Assalamualaikum & Salam Sejahtera
Kalau tahu buat English Muffin ni semudah ABC, dah lama saya buat. Tak payah pergi ke fastfood restaurant bila terasa nak makan. English muffin sesuai dimakan bersama jem, telor rebus separuh masak (poached eggs), kepingan daging atau hanya dengan sapuan mentega. Boleh dinikmati untuk sarapan mahupun minum petang.
Terjumpa resepi ini sewaktu blow walking mencari sedikit kelainan untuk sarapan pagi. Bila lihat resepi, saya google untuk
memahami cara penyediaannya dengan lebih lanjut. Ternyata mudah saja.
Walaupun bahannya lebih kurang sama dengan bahan penyediaan roti tapi ia
tidak memerlukan masa menguli yang lama. Maksudnya tak perlu elastik
sepert adunan roti. Proses dan cara membakarnya pun berbeza. Itu kita
cerita lagi nanti. Jadi bila penyediaannya tak sama tentulah rasa dan
hasilnya juga berbeza. Tekstur English Muffin tidak selembut dan segebu tekstur roti. Ia lebih kenyal atau chewy.
Saya gandingkan English Muffin ini bersama poached egg untuk sarapan pagi. Kita terus saja ke resepinya;
English Muffin
Ingredients:
2 1/4 cups bread flour
1/2 tablespoon sugar
3/4 teaspoon salt
1 tablespoon shortening (or butter at room temperature)
1 1/4 teaspoons active dry yeast
1/4 cup warm water
3/4 cup milk
1 tsp bread softener - I added
Combine the
yeast with the warm water. I like to add just a pinch of sugar to the water
before pouring in the yeast, just really get things going.
In a large
mixing bowl combine the flour, sugar, and salt. Stir in the shortening, this
will be a little clumpy and that's ok. Now pour in the yeast water and milk.
Stir until a dough ball forms. If you are using a stand mixer and dough hook to
knead the dough, this will take about 6 minutes until the dough becomes elastic
like. If you knead by hand it will probably take 8-10 minutes (and a lot more
muscles). Place in a lightly oiled bowl, cover and allow to rise until doubled
in size (about 60-90 minutes).
Plop the dough
out on a floured work surface. Yes, you must plop. Divide the dough into six
equal parts. *The orginal recipes encourages this, although I think this could
easily make eight muffins as it yeilds pretty big english muffins if you stick
with six.
Anyway, roll
each muffin into a ball. Place on a baking sheet lined with parchment paper and
a little bit of cornmeal (or flour). Cover, and allow to rise for an additional
hour.
Heat a cast
iron skillet (or other oven safe pan) over medium heat. Add a teaspoon of oil.
You don't want too much as our goal isn't to fry the dough, but we don't want
it to stick to the pan either. Cook for 5-6 minutes on each side. You want each
side to get very brown, but not burnt.
Once you've
cooked each side pop the skillet in the oven at 400°F for 10-12 minutes until the
english muffins are cooked through.
If you do not have an oven safe pan, or you
don't have one large enough for all the muffins, you can remove the muffins
after cooking on each side to the baking sheet (still lined with parchment
paper and cornmeal) and bake on there. Either way.
Poached Egg
1 bj telor (A)
1/2 cwn air
Lada sulah - tabur di atas telur selepas masak
Saya menggunakan kaedah microwave untuk Poached Egg. Lihat link di bawah untuk caranya:-
Selamat Mencuba!
fuhhh sedapnyerr...
ReplyDeleteSalam pyan rumah hikhikkk marsita amboiiii kelas uuu....... ommmputeh kita...hikhik
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